Coconut Strawberry Crumble


This baby is a delicious flavor blend. I adapted a recipe from Oh She Glows. I made a few changes and adaptations.

I made the same crust but instead of using raw almonds I used almond powder. I put a layer of coconut on top. Then for the middle I blended strawberries with about five dates. An odd amount but it was all I had left. Then before throwing it in the freezer I topped it off with honey. If you want to keep it all vegan I would suggest maple syrup or agave to help sweeten it.

The crust alone is delicious but the coconut strawberry gives it an extra kick.


About Minnehappilos

I am a lot of things. Dog owner, runner, traveler, worrier, feminist, rap enthusiastic, but mostly a contradiction that only a child in born in the 80's could represent. This blog is not a manual, just a funny read.
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