Monthly Archives: May 2012

A Delicious Accident

There is a Golden Girls episode in Season 6 where Sophia has to pass a recipe down to festival queen or an heir. When explaining the recipe process, she notes that she added wine to it. In the quick timing … Continue reading

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The Hardest Meal-Brunch

Brunch is the most non-vegan friendly meal. Menus clutter with cheese, eggs, pastries filled with cream, items dosed in butter, and so forth. I recognized this dilemma a few weeks back when first setting forth on the vegan experience. My … Continue reading

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African Peanut Stew

Amazingly simple, delicious, vegan, and choked full of flavor, this dish will please a variety of palates. Modifications: Use chicken or tofu, add red/yellow/orange peppers, spinach. Serve alone or over rice. I added white basmati rice to it. I would … Continue reading

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Fargoing State 8

My week of vegan eating ended successfully. I am not still eating vegan. I knew that right before the half marathon and while traveling it would provide more challenges than the benefits it would provide. I drove Friday afternoon speeding … Continue reading

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7 years later and other recent trends

Confessions on a Dance Floor is Madonna’s album from 2005. Seven years later I bought my fourth song from the album. Last year I discovered “Hung Up”, “Get Together”, and “Jump” and put them all on regular rotation on my … Continue reading

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Veganning it Out-Day Six

The first question I get when sharing my vegan week challenge is ‘what do you eat?’. A fair question and it takes knowledge to know what is in limit and out. The question becomes baffling to people when they realize … Continue reading

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The Beauty of Food

Today is day two of my 30×30 one week of vegan eating challenge. I’ve been using recipe ideas from Oh She Glows and Daily Garnish inspiring me into new combinations. Both have amazing recipes that are easy to follow and … Continue reading

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